FAQ
ALERT

ALERT

ALERT
***IMPORTANT COVID-19 UPDATE***

Please read this information regarding new policies and procedures for the safety of our guests & staff:
  • If you are experiencing ANY symptoms of illness, please stay home and rest up. We will see you some other time soon!

  • Please reschedule if anyone in your party has travelled outside of Western Canada, defined as West of Terrace Bay, Ontario to British Columbia in the last 14 days.

  • If you have travelled outside that area and a 14 day quarantine cannot be verified, you will not be permitted to dine at Sous Sol.

  • Please use the hand sanitizer provided at the front entrance upon arrival.

  • Hand sanitizer is also available at the hallway near the washrooms.

  • No seating allowed directly at our bar top.

  • Tables, chairs, settings, payment terminals etc. will be sanitized between every seating.

  • If it is your preference, our front of house staff have masks available to wear while serving you.

  • To reduce cross contamination, physical menus will not be provided intially.

  • Please use your mobile devices to view our menu online.

  • Single-use menus are kept on hand for anyone who cannot view the site.

  • Straws and single use cups are available upon request.

  • Electronic payment is preferred. We accept Debit, Visa, Discover, Mastercard & Amex.

  • Please let us know if there is anything we can do to make your visit more comfortable.

FAQ Please contact us if you have any questions or inquiries. We're happy to help!
  • We are now open Thursday to Saturday: 5pm - 1am.

  • Closed Sunday to Wednesday.

  • Late night food menu served at 1030pm.

  • Bar & Kitchen last call at 12:45am.

  • Private parties available Sunday to Wednesday. Please contact us.

  • Walk-ins welcome. Reservations strongly recommended. Click Here!

  • We do not have a sign. Find us here.

  • We do not have a phone. Contact us here.

  • The small parking lot behind our building may be used by our patrons.

  • Street parking otherwise. ie Gertrude Ave. nearby.
FAQ Menu Related Topics:
  • Menu is considered monthly; but subject to change more frequently.

  • Yes, almost our entire menu can be prepared gluten-free.

  • Yes, we can accommodate dairy-free diners.

  • Yes, we have some vegan options. Options will vary depending on the current menu. Please inquire beforehand.

  • Info about our Foie Gras: English | Fran├žais.
FAQ Miscellenous Info:
  • We accept Visa, Discover, Mastercard, Amex, debit and cash.

  • Parties larger than 8 guests are subject to a 20% gratuity.

  • Late night food menu served at 10:30pm.

  • Oysters on special $1.50/pc. all night Thursday and late night on Friday & Saturday.

  • Wine corkage is $25 per 750ml bottle.

  • At this time we are not allowing outside desserts to be brought in.

  • Gas filled balloons are prohibited for your safety.

  • Confetti is also not allowed.

  • No dress code. Come as you are.

  • We like you :)
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